Hospitality, tourism and events news

  • Māori and Pacific Early Career Academic Programme
    A new generation of Māori and Pacific lecturers is taking up residence at Auckland University of Technology (AUT).

    The 2018 Early Career Academic Programme offers up to six Māori and Pacific scholars their first, full-time, permanent appointments as research-active lecturers.
  • AUT Hospitality ranked 45th in the World
    Students studying Hospitality, Tourism, Events and Culinary Arts at Auckland University of Technology (AUT) are completing their degrees in a school that is ranked 45th in the world in the QS World University Rankings by Subject.
  • AUT gets behind Cooking 4 Change
    AUT volunteer students and staff teamed up with well-known Kiwis last night to serve the homeless a gourmet dinner at the Auckland City Mission.
  • The primordial pleasure of cooking with fire
    Michelin-starred chef and School of Hospitality senior lecturer in culinary arts Alan Brown has produced a new book that takes cooking in a wood-fired oven to the next level.
  • Ice cream galore at AUT
    Making and eating extravagant ice cream creations to mark the end of a university paper sounds unlikely, but first-year students in AUT’s Certificate and Diploma of Pâtisserie did just that recently.
  • 'Excellent textbook' wins Culinary Quill award
    ‘The New Zealand Chef’, a textbook co-authored by AUT senior lecturer Lindsay Neill, has been recognised with the chief judge’s special award at the 2013 Culinary Quill Awards.
  • Gold medals for hospitality
    Once again, AUT University has come back from the National Culinary Fare triumphant, with a stack of medals to display.

Last updated: 10-Jun-2016 3.26pm

The information on this page was correct at time of publication. For a comprehensive overview of AUT qualifications, please refer to the Academic Calendar.