Michelin-starred chef and School of Hospitality senior lecturer in culinary arts Alan Brown has produced a new book that takes cooking in a wood-fired oven to the next level.
A new book co-edited by School of Language and Culture senior lecturer Dallas Nesbitt gives unprecedented insight into issues and strategies around Japanese language learning in New Zealand at tertiary level.
Twenty five projects by students and staff from the School of Art and Design and Colab have secured nominations in the country’s top design awards.
Last updated: 06-Jan-2016 2.39pm
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